Root and Vegetable Equipment

FAM STUMABO food industry cutters are adapted to process a wide range of fresh and frozen vegetables, fruits and root crops – including beetroot, broccoli, cabbage, onions and potatoes. The cutting equipment with industrial premium precision blades ensures chopping of raw materials into various dimensions and shapes: slicered, dicered, shredded or grated. FAM STUMABO cutting technology with industrial premium precision blades ensures precise and efficient processing meeting the expectations of both large-scale food manufacturers and smaller producers.

Washing solutions for fruits and vegetables. Special washing systems for leafy vegetables and machines for washing cut vegetables.

Centrifuge and air trying concepts delivers drying of delicates leaf vegetables. Drying conveyor is a dewatering system that uses air blowing stations to remove any excess surface water.

Various abrasive or knife-peeling processing machines for continuous peeling of pre-washed products. Machines for onion peeling. 

Wide range of optical sorting and detecting equipment for fruits, nuts, berries and vegetables. Sort-to-Length, Sort-to-Defects and Sort-to-Specs functions, whole or processed, washed or unwashed. Removal foreign materials, sorting on field and other solutions.