Meat Industry

Cup fillers and dosing systems for pate, meat jelly etc. Sealing with pre-cut lid or foil from the reel.

Industrial pasteurization and sterilization solutions, with extensive product range and adaptability to different types of packaging: jars, cans, bottles, trays, pouches etc.

Homogeneous mixing or seasoning of product.

Forming machine forms product to right shape and performs exact portioning onto conveyor belt.

Breading and coating equipment suitable for applying different consistencies to the product, liquid materials of various viscosity, fine and coarse-grained coatings.

Universal ovens for frying, roasting or contact cooking, using both fatless roasting, contact cooking technology or hot air processing. Contact cooker for small production needs.

The spiral technology freezer is a machine for cooling and shock-freezing.

X-ray inspection systems provide effective protection against contamination and quality defects on various products. Dedicated solutions for individual industry sectors.

FAM STUMABO food industry cutters and high-quality blades are specially developed for precise and efficient processing of both poultry and red meat (including beef and pork). The cutting equipment allows to cut meat into slices, strips, dicers or shred according to production needs. The cutting technology ensures flexible processing of cooked, chilled and frozen products. All equipment meets the highest food safety and hygiene standards. FAM STUMABO cutting technology with industrial premium precision blades, ensures precise and efficient processing, meeting the expectations of both large-scale food manufacturers and smaller producers.