Cutters

FAM STUMABO food industry cutters and high-quality blades are specially developed for precise and efficient processing of both poultry and red meat (including beef and pork). The cutting equipment allows to cut meat into slices, strips, dicers or shred according to production needs. The cutting technology ensures flexible processing of cooked, chilled and frozen products. All equipment meets the highest food safety and hygiene standards. FAM STUMABO cutting technology with industrial premium precision blades, ensures precise and efficient processing, meeting the expectations of both large-scale food manufacturers and smaller producers.