Root and Vegetable Processing

FAM STUMABO food industry cutters are adapted to process a wide range of fresh and frozen vegetables, fruits and root crops – including beetroot, broccoli, cabbage, onions and potatoes. The cutting equipment with industrial premium precision blades ensures chopping of raw materials into various dimensions and shapes: slicered, dicered, shredded or grated. FAM STUMABO cutting technology with industrial premium precision blades ensures precise and efficient processing meeting the expectations of both large-scale food manufacturers and smaller producers.

Machinery and processing lines for the fresh-cut industry. Peeling machines, washing and drying systems.