Products
Homogenizing and Emulsifying
Different mixing and stirring units for production of mayonnaise, salad dressings, ketchup, baby food, ready meals, jam and many other products.
Homogenizator
A homogenizer is a class of mixing equipment designed to produce a stable mixture of liquid and solid materials. In the demanding healthcare, personal care and pharmaceutical industries, homogenization controls the production operating regime and the correct concentration of the product.
Cutters, graters
FAM STUMABO food industry cutters and high-quality blades are tailored to meet the needs of cheese processors. The cutting equipment enables the processing of soft, semi-hard, and hard type cheeses into various sizes and shapes – slicered, dicered, shredded or grated. Consistent results are guaranteed for mozzarella, gouda, cheddar and parmesan type cheeses. FAM STUMABO cutting technology with industrial premium precision blades ensures precise and efficient processing, meeting the expectations of both large-scale food manufacturers and smaller producers.

Industrial cutting solutions
FAM STUMABO food industry cutters are adapted to process a wide range of fresh and frozen vegetables, fruits and root crops – including beetroot, broccoli, cabbage, onions and potatoes. The cutting equipment with industrial premium precision blades ensures chopping of raw materials into various dimensions and shapes: slicered, dicered, shredded or grated. FAM STUMABO cutting technology with industrial premium precision blades ensures precise and efficient processing meeting the expectations of both large-scale food manufacturers and smaller producers.
