Food Industry

Centrifuge and air trying concepts delivers drying of delicates leaf vegetables. Drying conveyor is a dewatering system that uses air blowing stations to remove any excess surface water.

Various abrasive or knife-peeling processing machines for continuous peeling of pre-washed products. Machines for onion peeling. 

X-ray inspection systems provide effective protection against contamination and quality defects on various products. Dedicated solutions for individual industry sectors.

Wide range of optical sorting and detecting equipment for fruits, nuts, berries and vegetables. Sort-to-Length, Sort-to-Defects and Sort-to-Specs functions, whole or processed, washed or unwashed. Removal foreign materials, sorting on field and other solutions.

FAM STUMABO food industry cutters and high-quality blades are specially developed for precise and efficient processing of both poultry and red meat (including beef and pork). The cutting equipment allows to cut meat into slices, strips, dicers or shred according to production needs. The cutting technology ensures flexible processing of cooked, chilled and frozen products. All equipment meets the highest food safety and hygiene standards. FAM STUMABO cutting technology with industrial premium precision blades, ensures precise and efficient processing, meeting the expectations of both large-scale food manufacturers and smaller producers.